You've probably had both a flat white and a latte and wondered what makes them different. They use similar ingredients, are similar in size, and kind of look the same, too. So, let's explore the difference between flat white and latte so you can make the right choice the next time you visit a coffee shop.
What is the difference between latte and flat white?
Latte and flat white are made using the same ingredients: espresso and steamed milk. However, it's the ratio of these components that makes a big difference between a latte and a flat white.
A flat white has a higher coffee-to-milk ratio, allowing the espresso to come through for a more robust coffee flavor. The latte uses more steamed milk, which leaves a creamier texture and a milder taste. So, if you're looking for a stronger coffee kick, flat white is your drink. If you want a smooth and silky drink, choose a latte.
Origins of the latte and flat white
Latte
The latte originated in Italy and was traditionally served as a "caffè latte," meaning "coffee with milk." It became popular in the United States in the 1980s with the rise of coffeehouse culture. It has since become known for its versatility and ability to be customized with various flavors and syrups.
Flat white
The flat white was created in Australia or New Zealand sometime in the 1980s as a variation of the traditional cappuccino with less foam. Whether because of a milk shortage or a large number of Italian immigrants, Australia and New Zealand contribute to coffee culture with this delicious invention.
Coffee-to-milk ratio
The major difference between flat white and latte is their coffee-to-milk ratio.
Flat white
A flat white ratio is typically made using a 1:3 espresso to milk. So, if you're adding an ounce shot of espresso, you'll need 3 oz of microfoam and steamed milk to balance it out. In general, a flat white should have more microfoam, that layer of silky texture milk, than steamed milk. Since the ratio of milk is less than a latte, that coffee flavor is much more pronounced.
Latte
A latte tends to be made with a 1:4 ratio of espresso to milk. A latte usually has 2 oz of espresso and 6-8 oz of steamed milk, giving it a creamier texture than flat white. The taste is more subtle with a milder coffee flavor.
What does a latte taste like?
A latte has a mild, smooth coffee flavor and is best for those who want a gentler espresso taste. The strong espresso is balanced out by the creaminess of the steamed milk, leaving a rich, silky feel in the mouth.
What about a flat white?
Since a flat white has a higher coffee content, it's better for those who want a more intense espresso experience. The flavor is bold and strong, combined with a fine, velvety microfoam that creates a smooth texture.
Preparation method
How to make a flat white
To make a flat white, first make your espresso shots. Use a compact, reliable machine, like STARESSO's Portable Espresso Machine, to produce consistently delicious espresso shots every time. A flat white usually contains a double espresso shot, so you'll need around 0.6oz/18g of ground espresso. Make your shot, then steam your milk (around 5-6oz/150-180ml), using a frother to turn it into microfoam. For a more in-depth frothing technique, check out this guide. Add the foam.
How to make a latte
You'll also need a double shot of espresso for a latte—again, that's about 0.6oz/18g of ground espresso. Steam around 6-8 ounces or 180-240 ml of milk until you have a fine microfoam. Swirl the jug to gently combine the foam with the steamed milk, then pour high, gradually lowering the jug toward the cup. To add a little foam, hold it back using a spoon, then add a layer at the end.
Difference between flat white and latte frequently asked questions
What is the main difference between a flat white and a latte?
The main difference is the coffee-to-milk ratio. A flat white has more espresso and less milk, resulting in a more robust coffee flavor. In comparison, a latte has more milk and less espresso, creating a creamier texture and milder taste.
Is a latte strong compared to a flat white?
A flat white is the stronger of the two in terms of coffee flavor because it has a higher espresso to milk ratio than a latte.
Can I make both flat white and latte with the STARESSO Portable Espresso Machine?
Yes, the STARESSO Classic Portable Espresso Maker is designed to make espresso ideal for flat whites and lattes. STARESSO also has other portable equipment to complete your drink, like the Rock2more Milk Frother, which allows you to control the coffee-to-milk ratio and froth to your preference.
What type of milk works best for a flat white and a latte?
Whole milk is typically recommended for both flat whites and lattes, as it froths well and provides a rich, creamy texture. However, alternative milk like oat, almond, or soy can also be used depending on personal preference.
How does the texture of the milk differ between a flat white and a latte?
A flat white uses microfoam, which is finely textured milk with small bubbles, resulting in a smooth consistency. A latte has steamed milk with a thicker, creamier texture and a layer of foam on top.
