You'll find them in almost any coffee joint, but do you know the difference between a latte and a macchiato? Let's explore what visually separates them, their flavor, and how they're prepared to give them their unique taste so you know which one to choose next time you're in the mood for a brew.
What is the difference between a macchiato and a latte?
While they may seem quite similar, one significant difference between a latte and a macchiato is milk. The milk-to-espresso ratio of a latte vs. macchiato affects the flavor, skills needed to make it, and the size of the coffee.
Keep reading to learn more about specific macchiato and latte differences.
What is a macchiato?
A macchiato is an espresso-based coffee meaning 'spotted' or 'stained' in Italian. Its name describes it well, as compared with a latte, a macchiato is only 'stained' with a small amount of milk. A macchiato has two main parts: a single espresso shot and a dash of steamed milk or foam on the top, offering a strong caffeine hit. The ratio is usually two parts espresso to 1 part milk, usually in a 2-3 oz serving. While there are specialties nowadays, like the caramel macchiato, it is traditionally served plain without sugars or flavorings.
Macchiato preparation
To make a macchiato, you need an espresso machine and a milk frother or steaming wand. Brew a single or double shot of espresso (single is more traditional), then heat your milk with a milk frother. Pour the espresso into a demitasse cup and gently spoon the milk or foam onto the top to 'stain' the shot. It's typical to drink a macchiato without stirring it to experience its distinct flavors.
What is a latte?
A latte is also espresso-based but has a much more significant amount of milk. Latte comes from the Italian word 'milk' and has been a popular drink in coffee houses for centuries. A latte is often served in an 8-10oz, with a ratio of 2:1 milk, but can be larger. It's made up of 3 parts: espresso, steamed milk, and foam, which makes it a skilled endeavor to get it right. Due to the high quantity of milk and foam on top, the latte has a silky texture and smooth flavor.
Latte preparation
Use an espresso machine to make 1-2 shots of espresso. You'll need approximately 8-12 oz of milk, depending on the size of your latte. Pour your milk into a frother or use a steam wand to heat it to around 150°F to 155°F, but don't allow it to boil. Tilt your jug to the side and create a whirlpool effect under the surface of the liquid to add air, which makes the microfoam latte top. Hold the foam, and pour the hot milk over the espresso shots. Then, gently spoon the foam onto the milk, completing your drink with latte art if you're feeling adventurous.
How to choose between a macchiato and a latte
The differences between a latte and a macchiato affect your choice of beverage. If you're looking for a short, robust, espresso-heavy hit with only a hint of cream, choose a macchiato. However, if you're after a large, milky, smooth coffee, then a latte should be your go-to. The location type and length of time you have to enjoy your coffee might also affect your decision. If you're short on time and need a quick caffeine fix, then a macchiato is the right choice. For a leisurely-paced coffee, a latte is the way forward.
Iced macchiato vs latte
If you're looking for an iced version of a macchiato or a latte, the method is a little different. Instead of steaming milk like a typical macchiato or latte, the espresso is added to milk and ice. The difference between an iced macchiato and a latte is the order in which you add them to the glass. For an iced macchiato, add the espresso shot to the ice and milk. Add the milk to the espresso and ice for an iced latte, and then mix thoroughly.
Making the perfect macchiato and latte at home or away
Whether you want to make a macchiato or a latte, you only need a good espresso machine and a milk frother. Since it all starts with the espresso, make sure to get yourself a reliable espresso machine to make the perfect shot. Remember to focus on the quality of the espresso when making a macchiato, and only add a drop of milk. On the other hand with a latte, the milk frothing is key and tricky to do without the right tools.
For espresso making at home or on the go, try STARESSO's Mini Portable Espresso Machine. Alternatively, to make a latte or macchiato wherever you are, check out STARESSO's espresso machine and milk frother bundle.
Frequently asked questions about the difference between macchiato and latte
What is the main difference between a macchiato and a latte?
The main difference between macchiato and latte is the proportion of milk to espresso and the preparation method. A macchiato is primarily an espresso with a small amount of milk or foam, whereas a latte uses more steamed milk and a small amount of milk foam.
How do the flavors of a macchiato and a latte differ?
Since there's a smaller quantity of milk, a macchiato has a stronger, more pronounced coffee flavor. In contrast, a latte has a smoother and creamier taste because of the larger milk content, which balances the espresso flavor.
What are the visual differences between a macchiato and a latte?
A macchiato tends to be served in a demitasse, a small espresso cup with distinct layers of espresso and milk. A latte comes in a larger cup with a uniform blend of milk and espresso, often topped with a layer of foam.
Is a macchiato or a latte stronger?
A macchiato is generally stronger in flavor because it uses less milk to dilute the espresso. A latte, on the other hand, has a milder taste because it uses a higher milk content.
What is a latte macchiato, and how does it differ from a traditional macchiato?
A latte macchiato is the reverse of a traditional macchiato. Steamed milk is poured first in a latte macchiato, followed by espresso, creating a layered effect. A traditional macchiato is an espresso "stained" with a small amount of milk or foam.
